Monday, December 14, 2015

Menu: Week 123


I can't believe how close Christmas is. We have less than two weeks to finish our shopping and making sure all the baking is done on time. I know I'm feeling the crunch. What about you?

The boys are having a blast buying presents for each other with the money they have been saving all year. I'm so proud of my little monsters, they've saved a lot.

Enjoy this weeks menu!

Monday
- Baked Penne Rigate

Tuesday
- Creamy Bruschetta Chicken

Wednesday
- Grilled chicken tacos

Thursday
- Chicken Teriyaki

Friday
- Hard Cider Pork Chops

Saturday
- Spaghetti

Sunday
- Dinner with the in-laws (Learning to make Lefsa)

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