I can't believe how close Christmas is. We have less than two weeks to finish our shopping and making sure all the baking is done on time. I know I'm feeling the crunch. What about you?
The boys are having a blast buying presents for each other with the money they have been saving all year. I'm so proud of my little monsters, they've saved a lot.
Enjoy this weeks menu!
- Baked Penne Rigate
- Creamy Bruschetta Chicken
- Grilled chicken tacos
- Chicken Teriyaki
- Hard Cider Pork Chops
- Dinner with the in-laws (Learning to make Lefsa)