Wednesday, November 25, 2015

Easy Banana Bread

I have found a peace in baking lately. With all the stress of the holidays coming up and with the kids school issues, it's been a long few months. This mama needs a break.

As with all my recipes, you can substitute gluten free flour and it still turns out amazing. I make everything gluten free so my middle son can eat it.

This banana bread turned out so soft and moist. It was delicious beyond compare. We added a little buttercream frosting and it turned into a wonderful treat all my kids loved.

Ingredients:

  • 1 1/3 cups sugar
  • 1 cup heavy whipping cream
  • 2 eggs
  • 2 tables spoons softened butter
  • 3-4 ripe mashed bananas
  • 1 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
Directions:
  • Preheat oven to 350
  • Mix sugar, cream, eggs, bananas and vanilla together in a mixing bowl.
  • Add flour salt and baking soda and mix well.
  • Pour into a greased 9x10 pan or two bread pans.
  • Bake for 40-45 minutes.
  • Let cool completely before frosting. 

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