Monday, December 30, 2013

Menu: Week 26

I'm in shock that its the last few days of 2013. I can't believe how fast this year went. Here's to another year of wonderful things and new adventures.

Monday
- Lime steak tacos

Tuesday
- Oven fried chicken strips and baked potatoes

Wednesday
- Chicken Quesadailla

Thursday
- Tuna cheese melts (Just me and the boys)

Friday
- Ham and cheese sliders and Parmesan green beans

Saturday
- Dinner with the In-Laws

Sunday
- Slow cooker balsamic shredded beef and mashed potatoes



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