Monday, November 25, 2013

Menu: Week 21

Its Thanksgiving week! My husband and I decided that because we are going to have so many good thanksgiving foods this week that we were going to make meals as far from the mashed potatoes and turkey that we could come up with. So, it's Asian week!
A little orange chicken, some Mongolian beef. Lets try something new.

Monday
- Orange Chicken and Rice

Tuesday
- Mac & Cheese (just me and the boys)

Wednesday
- Hoisin pork with rice noodles (Pictured above)

Thursday
- Thanksgiving! I'm making a ham and home made Coleslaw

Friday
- Left overs and grilled cheese (Just me and the boys)

Saturday
- Dinner with the in-laws

Sunday
- Mongolian Beef and Rice

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