Needed: Recipe testers
I need recipe testers for a gluten free pizza recipe I've put together. Please send me an email at SHendersonphoto@gmail.com if you're interested and I'll send it to you in PDF form, or follow the recipe below. Please leave me a comment.
The one thing I thought I was losing when I found out I had to eat gluten free was pizza, but when I realized that there was an easy gluten free option, I had to try it. These are the toppings we love, but you can put what ever it is you like on your pizza. Enjoy!
- 1 package of Bob’s Red Mill gluten free pizza crust mix
- 1 ½ cups warm water
- 2 Eggs
- 4 Tbsp Olive oil
- 1 can Pizza sauce or tomato sauce
- 2 cups Mozzarella cheese
- ½ cup Medium cheddar cheese
- 7 oz Pepperoni
- 5 oz Canadian bacon
- Half a red onion, sliced
- Half a large green pepper, sliced
Pre heat oven to 425 degrees.
Prepare pizza crust according to packaging. Add basil to crust mix before letting it rise for 20 minutes.
Cover 16” pizza tray with non stick spray and spread crust evenly over tray. Brush crust with 2 tbsp olive oil. Cook in oven for 7 to 9 minutes without toppings.
Remove from oven and top with sauce, mozzarella, Canadian bacon, pepperoni, slices of red onion, slices of green pepper and top with cheddar cheese.
Put pizza back in oven and bake for an additional 15-18 minutes or till desired crust.